Last night completely got away from me, to the point of me wondering at 8pm what I was forgetting to do and realizing it was bake breakfasts for the rest of the week. Whoops.
Anyways, that frittata turned out delicious. I’m 37 years old and it’s the first time I’d had or made a frittata! I have no aversion to eggs, I just never got around to trying before.
And leftovers for a few more days of breakfast, too!
Today after work I needed to make my next round of lunches. My food prep schedule is off because I’m trying to eat through leftovers and not eat out. My goal is to do this for the entire month of May for 3 reasons – I need to stop wasting food by having things and getting fast food/deli counter instead, I need to lose weight and we all know stuff you don’t make at home is waaaaay easier to be stupid high in sodium and calories, and I need to cut back on spending with the stuff I have planned for the rest of the summer. 4 days in so far, but the good news is today was the kind of work day where normally I would be like AGHGHGHHG I NEED PIZZA TO DEAL WITH THIS and instead I ate my leftovers (only slightly begrudgingly).
Is there any habit you’re working on recently? What’s the motivation?