Bread – DeadSplinter

Deadsplinter Up! All Night: Bring the Cheese

In these stupid times, I want you guys to know that I am bringing the stupid content. Did you know that — despite the holiday feasts in the near future

Food You Can Eat: Bruschetta

15/8/24 HammerZeitgeist 7

I like bruschetta in theory but it always leaves me dissatisfied. I hate the way the chunks of tomato fall off the bread with every bite. Maybe I cut the

Food You Can Eat: Three Seed Flat Bread

7/5/24 Elliecoo 2

Ingredients Directions On microwavable plate, place frozen rolls. Cover with microwavable plastic wrap; microwave on High 25 seconds. Turn rolls over; rotate plate 1/2 turn. Microwave on High 25 seconds

Food You Can Eat: Celebrity Sunday Matinee: Piper Laurie’s Dill Bread

22/1/23 MatthewCrawley 7

Happy birthday to Piper Laurie, who turns 91 today. I mean I hope she does. I’m prewriting this.

Food You Can Eat: Aunt Barbara’s Cheese Loaf

23/3/22 MatthewCrawley 7

Why settle for bread carbs when you can have cheesy bread carbs?

Food You Can Eat: Celebrity Sunday Matinee: Fran (Mrs. Hal) Linden’s Cheese Mustard Loaf

20/3/22 MatthewCrawley 3

Happy birthday, Barney Miller, Happy birthday, to yoouuuu.

Food You Can Eat: Bran Banana Bread

19/1/22 butcherbakertoiletrymaker 4

First things first: I’m betting that my grandmother made this recipe with that classic mid-century naiveté thinking that this would be “healthy”. To be clear, it is not. A caveat

Food You Can Eat: Corn Bread

21/8/21 Elliecoo 23

My father loved corn bread and was satisfied with a version from a mix. This recipe, adapted from Well Plated, is similar to what his mother would have made, updated

Food You Can Eat: Popovers

16/6/21 BigDamnHeroes 9

It’s possible popovers are a New England thing, as I’ve met people from elsewhere that didn’t even know what they were. They are the American version of a Yorkshire pudding

Food You Can Eat

Food You Can Eat: Cinnamon Custard Swirl Bread

1/4/21 butcherbakertoiletrymaker 12

First things first: For almost 20 years now, I’ve been working on projects to document the lives of my grandparents so that the current, and yet-to-be-born generations of my family