Food You Can Eat

Food You Can Eat: Grilled Bluefish

First things first:  We’ve run into a significant problem at my house, which is forcing me to spend what little free time I have engaged in other priorities. So, my

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Food You Can Eat

Food You Can Eat: Heart Healthy White Fish or Chicken

Those of you with kids who played sports may remember the “team meal”, where all parents were asked to bring “Italian” chicken breasts, which were basically chicken baked with powdered

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Food You Can Eat

Food You Can Eat: Economical Salmon Chowder

So, I cook for folks raised on meat, potatoes, carbs, and sugar, who should be eating none of those things. Finding foods they will eat is pretty much a thankless

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Food You Can Eat

Food You Can Eat: Salmon Sandwich

I almost didn’t post this, because really, it isn’t much – but it was pretty tasty, so forgive me if this is too basic. Coat four 6-ounce+ salmon fillets in

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Food You Can Eat

Food You Can Eat: Tuna Cakes

It is Grandmother’s recipe box time again (these are also right in Cousin M’s mid-century sweet spot, although he might serve them with a Béarnaise sauce). I put ketchup on

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Food You Can Eat

Food You Can Eat: Salted Cod Bake

This recipe needs a honking big casserole dish, long and deep. I did not have the aforementioned size, so I could not use all the required onions or potatoes –

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Food You Can Eat

Food You Can Eat: Trout Almondine

Trout Almondine (“Amandine” in French) is very quick and easy to make and wows a crowd. This recipe is for two but if you make the trout in batches and

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Food You Can Eat

Food You Can Eat: Cullen Skink

“Sounds delicious, Mattie! Tell us more.” Do not be put off by the name. It’s a delicious and simple Scottish smoked haddock chowder. I’m making it tonight (the day I’m

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Food You Can Eat

Food You Can Eat: Salmon Mousse

I make salmon mousse more often that someone alive in 2021 might. I make it a few different ways, depending on the situation. When I was making this for a

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Food You Can Eat

Food You Can Eat: iffits

right… what you will need 1 can of cubed/chopped tomatoes some baby spuds….you know the ones…the pre peeled just chuck em in a pan and pretend you peeled em ones

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