Ham – DeadSplinter

Food You Can Eat: The 1904 St. Louis World’s Fair Mayfair Salad

The St. Louis World’s Fair was held to celebrate the centenary of the Louisiana Purchase. They were a year late (1803/1904) but you can still celebrate this 220 years later with The Mayfair Salad.

Food You Can Eat: Cinnamon Apple Salad and Kraft Ham and Cheese Dinner from January 4, 1961

9/5/23 MatthewCrawley 13

I thought today I would “pivot to video.” Aren’t you glad I did?

Food You Can Eat: 1905 Salad

27/4/23 MatthewCrawley 11

If you have ever yearned to be a retiree living in the Tampa/St. Pete area in the 1970s, AS I HAVE, you can kind of get a feel for what it must have been like by making the 1905 Salad.

Food You Can Eat: Chicken Saltimbocca

26/1/23 MatthewCrawley 10

This is my favorite kind of recipe: easy, somewhat fun (for freaks like me) and delicious. So delicious, in fact, that “saltimbocca” comes from the Italian “saltare” (to jump) “im”

Food You Can Eat: Ham & Gruyere Casserole

17/11/22 MatthewCrawley 5

As the weather starts to turn colder hunker down with this hearty casserole.

Food You Can Eat: The Zapatilla Sandwich

15/6/22 MatthewCrawley 8

Image and recipe (sort of) from directoalpaladar.com

Food You Can Eat: Easter Leftovers

19/4/22 MatthewCrawley 4

l realize not everyone here celebrates Easter but if you do and you find yourself with leftover ham or turkey, here are a couple of recipes to use up the

Food You Can Eat: Piperrada with Eggs and Serrano Ham

15/2/22 MatthewCrawley 4

Piperrada (or piperade, in French) is a Basque dish of onions, green peppers, tomatoes, and flavored with an Espelette pepper (piper is the word for pepper in Basque and in

Food You Can Eat: Ham Salad

9/9/21 MatthewCrawley 9

Before I begin, let me tell you that I have been making this, and my mother before me, and her mother before her, for a good long while. When I

Food You Can Eat: Julia Child’s Tranches de Jambon Morvandelle

3/9/21 MatthewCrawley 3

To put this in (boring) layman’s terms, these are ham slices in a cream and Madeira sauce. It comes to us from one of the greatest works in literature, Julia