These were okay. I am desperate to use up a glut of home-grown cucumbers, and this recipe fit the brief. The recipe is from Taste of Home, where the author
I enjoy a good salmon mousse, and this is my second (!) FYCE where I talk about it. If I’m courting death, I would welcome its icy embrace if I never had to hear BH’s iPad screaming Judge Judy reruns at me.
